Department

Angolan cuisine
A vegan adaptation of the traditional Angolan coconut dessert, Cocada Amarela, using turmeric for color instead of eggs.
Vegan Cocada Amarela
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A hearty and colorful Angolan-Style Goat Stew that combines tender goat meat, potatoes, bell peppers, olives, and chorizo in a robust tomato sauce, seasoned with lemon and parsley.
Caldeirada de Cabrito Γ  Moda Angolana
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Experience a taste of Angola with these delectable beef skewers, marinated in aromatic spices and served with a fresh onion and parsley sauce alongside a fiery red chili sauce.
Angolan Beef Skewers
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A delightful Angolan dessert made with coconut wrapped in pastry and drenched in syrup.
Charutos de Coco
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A hearty and savory Angolan dish featuring seasoned fish and boiled plantains in a flavorful tomato broth.
Caldo de Peixe com Banana PΓ£o Fervida
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Delightful fried pastries traditionally filled with tuna, offering a quick taste of Angolan cuisine.
Angolan Tuna Pastels
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A traditional Angolan stew made with angle fish, dried tilapia, and various vegetables in a rich palm oil-based sauce, served with pap for a comforting meal.
Angolan Calulu
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A hearty Angolan stew combining cassava leaves, rich palm oil, and raw crushed peanuts, served traditionally with funje and beef stew.
Kizaka de Moamba Crua
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A flavorful and aromatic Angolan dish featuring fresh and dried fish in a rich palm oil stew, often served as a remedy for hangovers.
MuzonguΓ©
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A classic Angolan sweet treat combining roasted peanuts with caramelized sugar for a crispy, nutty experience.
Doce de Ginguba
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A traditional Angolan stew made with rehydrated dried beef, vegetables, and a palm oil-based sauce, served with funje and beans.
Calulu de Carne Seca: Angolan Dried Beef Stew
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